Treat yourself to the creamy goodness of Sweetie Pie Mac And Cheese recipe – a delightful twist on the classic comfort food favourite. A crowd-pleaser for any occasion, this recipe combines cheesy perfection with a hint of sweetness. It is easy to make and even easier to enjoy.
Table of Contents
Who is This Recipe For?
For anyone who appreciates the comforting embrace of a hearty meal, this Sweetie Pie Mac And Cheese recipe is perfect. Whether you’re an experienced chef looking to add a twist to a traditional dish or a busy parent looking for a quick and satisfying dinner, this recipe ticks all the boxes. The versatility of this recipe makes it ideal for weeknight meals, potlucks or even as a crowd-pleasing side dish for a holiday feast. And with the simple ingredients and easy-to-follow instructions, even the most novice of cooks can whip up a batch with confidence.
Why It’s Great
What makes this Sweetie Pie Mac And Cheese so special is the irresistible combination of flavours and textures it offers. A symphony of flavours with each bite. This humble dish is elevated to gourmet status by the crunchy breadcrumb topping. Not to mention, it’s a great way to sneak in extra vegetables for picky eaters – they’ll never guess the sauce is cauliflower!
Sweetie Pie Mac And Cheese Recipe – Complete Guide
Sweetie Pie Mac And Cheese Recipe
Equipment
- Large pot for boiling pasta
- Saucepan for preparing the cheese sauce
- Baking dish for assembling the mac and cheese
- Mixing bowls and utensils
- Oven for baking
- Optional: Food processor or blender for pureeing cauliflower (if not using store-bought cauliflower puree)
Ingredients
- 1 pound elbow macaroni
- 2 cups cauliflower puree store-bought or homemade
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set to one side.
- Melt the butter over a medium heat in a saucepan. Stir in the flour to make a roux and cook for 2-3 minutes until golden brown.
- Whisk in the milk a little at a time, stirring constantly, until the mixture thickens.
- Add the cauliflower puree, grated cheddar cheese, honey, garlic powder, onion powder, salt and pepper and continue to stir until the cheese has melted and the sauce is smooth.
- In a large mixing bowl, toss the cooked macaroni with the cheese sauce. Make sure the macaroni is evenly coated.
- Transfer the macaroni and cheese mixture to the baking dish you have prepared.
- In a small bowl, mix the bread crumbs with a drizzle of melted butter until they are evenly coated. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese mixture.
- Bake in a pre-heated oven for 20 to 25 minutes or until the breadcrumbs are golden brown and the cheese is bubbling.
- Remove from the oven and allow to cool for a couple of minutes before serving.
Video
How to Store Leftovers
Simply transfer to an airtight container and refrigerate for up to 3 days if you have leftovers (although I doubt you will!). To reheat, simply place individual portions in the microwave or bake in the oven until heated through.
Conclusion
There you have it – my mouth-watering Sweetie Pie Mac And Cheese recipe! I hope you enjoy making and savouring this comforting dish as much as I do. Don’t forget to share it with your friends and family. And be sure to subscribe to my blog for more delicious recipes and culinary inspiration. Happy cooking!
Source – Marmiton.org
