Enjoy the delicious scent of freshly baked banana bread with our simple Banana Bread Recipe for Bread Machine. This recipe is perfect for busy individuals and home bakers alike, delivering moist and flavourful banana bread every time. Subscribe to our blog for more tasty recipes and baking tips!
Table of Contents
Why It’s Great
This recipe stands out for its simplicity and reliability. By using a bread machine, you can avoid the need for extensive preparation and manual labour. Additionally, the result is consistently moist and flavourful banana bread that is sure to impress your loved ones.
Who Will Love This Recipe?
This recipe for banana bread is perfect for busy individuals who want a hassle-free baking experience without compromising on taste. It is specifically designed for use in a bread machine.
- Busy professionals balancing work and home life.
- Home bakers with a desire to streamline their baking process.
- Anyone looking to make delicious, moist Banana Bread.
Banana Bread Recipe For Bread Machine – Instruction
Banana Bread Recipe For Bread Machine
Equipment
- Bread machine
- Mixing Bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- To start, preheat your bread machine.
- Combine mashed bananas, melted butter, sugar, beaten egg, and vanilla extract in a mixing bowl.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Pour the batter into the bread machine pan and close the lid.
- Finally, select the appropriate setting for quick bread or banana bread on your machine.
- Start the machine. Let it work its magic! Sit back and enjoy the irresistible aroma as your banana bread bakes to perfection.
- Once the baking cycle is complete, carefully remove the bread from the machine. Let it cool before slicing.
Video
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can. Whole wheat flour can be used as a nutritious alternative to all-purpose flour. However, you should be aware that it can result in a more dense texture.
Can I add nuts or chocolate chips to the batter?
Of course! Feel free to customise your banana bread with your favourite mix-ins such as chopped nuts, chocolate chips, or even dried fruit.
Can I make this recipe without a bread machine?
This recipe can easily be adapted for traditional baking, although it is designed for a bread machine. To do this, follow the same instructions but bake in a greased loaf pan at 175°C (350°F) for 50-60 minutes or until a toothpick inserted in the centre comes out clean.
Conclusion
This bread machine banana bread recipe is a game changer for any home baker with its simplicity, versatility and unbeatable taste. Fire up your bread machine, gather your ingredients and indulge in slices of banjabread bliss. Be sure to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and baking tips!
Source – Marmiton.org
